The dough on sour cream amazes with its tenderness! The best recipes for sour cream dough for biscuits, cookies, pies, pizza, bagels

Sour cream is the product with which you can knead any dough.

Be it yeast, short, fresh.

There are many recipes for cakes for sour cream and even the basis for pizza can be cooked on it.

Due to its high fat content, the product can simultaneously replace milk and oil.

Why would I bake this from a sour cream dough?

Dough on sour cream – general principles of preparation

For baking, you can use absolutely any sour cream: fatty, low-fat, sweet, sour. Suitable even stagnant in the refrigerator or frozen food. Sour cream does not require preliminary preparation, it is advisable to take out the yeast dough from the refrigerator in advance in order to warm up.

What can be added to sour cream dough:

• Wheat flour;

• salt, sugar;

• yeast, ripper or soda;

• oil, margarine;

• vanillin, cocoa;

• eggs;

• other dairy products.

The process of mixing the sour cream test is no different from any other. If it is cooked with yeast, it is kept warm. Fresh and sandy masses are cooled, and cakes for biscuits are baked as soon as food is mixed.

Recipe 1: Sour cream dough for buns “In a hurry”

Very fast and simple sour cream dough for buns. Preparing for only 10 minutes. Buns are baked only half an hour. In this situation, you can pamper your family at least every day! These buns can be made with different fillings and sprinkles.


• 300 grams of flour;

• 1 pinch of salt;

• 100 grams of sugar;

• 1 egg;

• 1 tablespoon of oil;

• 300 ml of sour cream;

• 5 g of baking powder.


1. The flour needs to be sifted with a baking powder, it is possible simply on a table or in a large bowl. In the center we make a hole.

2. Separately mix sour cream with salt, pour sugar and pour in a spoonful of oil. Shake it to dissolve grains. It is convenient to make a whisk or a dining-room fork.

3. Pour sour cream into the flour mixture, quickly knead the dough.

4. Divide it into 12-15 parts and immediately make buns. The shape is attached to any: round, in the form of bagels, buns. You can add raisins, poppies, put stuffing. Spread the buns on a baking tray.

5. Shake the egg, lubricate our products, you can sprinkle something and in the oven! Bake up to 30 minutes, set 180 degrees.

Recipe 2: Dough for sour cream for biscuits

This sour dough is ideal for baking soft and airy biscuits. Of these ingredients, two large baking trays are produced. The basic recipe, if desired, you can add poppy, raisins, nuts, chocolate or coconut chips.


• 100 grams of sour cream;

• 100 grams of butter;

• 120 grams of sugar;

• 2 eggs;

• 1 sachet of ripper;

• 450 g of flour;

• a pinch of salt.


1. We leave the oil in advance in the warmth to soften it. Or we put the product in a bowl and put it in the microwave oven on the defrost program. Instead of butter, you can take margarine for baking.

2. Beat up the sugar and eggs until light froth. We add salt, we dissolve.

3. Put sour cream and softened butter, whisk together until smooth.

4. Add the flour mixed with baking powder and make the dough. Long to mix is ​​not necessary, the mass should be light and lush, not jammed.

5. We put it in a bag and put it away in the cold. We hold for 2 hours.

6. Roll the layer of powdered flour on the table. Thickness of 5 millimeters.

7. Cut out cookies of any shape, you can use special cuttings.

8. We put on a baking sheet, if desired, you can grease with an egg or just water and sprinkle with sugar, poppy seeds.

9. Bake the biscuits to a ruddy color for about 15 minutes.

Recipe 3: Sour cream for unsweetened pies

The basic recipe for sour cream dough, from which you can cook pies with savory fillings. It can be fried cabbage, mashed potatoes, meat products, mushrooms or a mixture of several products.


• 100 grams of sour cream;

• 150 grams of butter;

• 1 egg;

• ¼ of a spoonful of salt;

• 1 tablespoon of sugar;

• 1 ripper package.


1. We combine flour with salt and ripper.

2. Melt the oil, but do not heat strongly. Add the egg, sour cream, sugar and mix.

3. We connect the dry mixture with the liquid mass, knead the dough and let it cool for an hour.

4. We take from the refrigerator, we separate the third and take it out of the way. From the greater part we roll the layer, we put it into shape, we make the skirts.

5. We spread any stuffing.

6. From the remainder of the dough we roll out a long strip, cut into several bundles and we interlace the top of the cake with a grid. We send it to the oven. With the finished filling, the pie is baked for about 35-40 minutes, with raw foods more.

Recipe 4: Dough with sour cream for pizza

The dough for sour cream for pizza is soft, friable and airy. It is combined with any fillings from vegetables to meat and seafood. Yeast recipe.


• 450 g of flour;

• 180 g of sour cream;

• 150 ml of water;

• 2 tablespoons of sugar;

• 0.5 tablespoons of salt;

• 5 spoonfuls of oil;

• 1.5 tsp. yeast dry.


1. We warm the ox, dissolve yeast, sugar and add 50 grams of flour by eye. Stir and leave the spoon for 20 minutes.

2. We put salt, sour cream and vegetable oil, mix.

3. Add the remaining flour, mix the mass.

4. Cover the dough with a napkin and leave on the table for 40 minutes. During this time it will increase in size, the bun is smooth and beautiful.

5. You can bake pizza! We divide the mass into the right amount, thinly roll out the flat cakes and you can spread the stuffing.

Recipe 5: Sour cream dough for sweet pies

Sour cream dough on soda for sweet pies with fruit and berries. It is especially well combined with apple stuffing, pear, but you can put any jam or mashed potatoes. Suitable for closed pies or partially open, but you can dazzle and piece products of small size.


• 100 grams of sour cream;

• 300 grams of flour;

• 1 egg;

• 4 tablespoons of sugar;

• 30 grams of oil;

• a pinch of salt;

• 0.5 tsp. soda.


1. Stir eggs with sugar and a pinch of salt.

2. Add sour cream and butter. You can use vegetable, cream and even margarine, but high-quality.

3. Add the soda, which must be extinguished with table vinegar.

4. Add the flour, mix the dough. The mass should be soft, but not liquid, keep the shape.

5. You can make a pie immediately or put the dough in the refrigerator. It is well preserved there, so you can knead in the evening, and in the morning please the family with fresh pastries.

Recipe 6: Dough with sour cream

Another basic dough on sour cream, this time for a cake. More precisely, for the preparation of cakes. From them you can cook different cakes, varying with fillings, creams and design.


• 4 eggs;

• 2.5 cups of sour cream;

• 1 sachet of ripper;

• about three glasses of flour;

• 280 grams of sugar.

If desired, you can add vanillin, cocoa, cinnamon.


1. Connect the eggs with sugar and beat the mixer for at least 5 minutes. During this time, the mass will increase, at least twice, become white and become lush.

2. Add the sour cream. Gently mix.

3. Sieve the ripper with the flour, put into the dough. If cocoa, vanilla or cinnamon is added, they should also be combined with flour for even distribution.

4. Pour the dough onto a baking tray or into a mold. It is advisable not to make a thick layer, as this is not a biscuit, the cake is juicy and it will be difficult to divide it into 2 pieces. It is easier to distribute the dough immediately into 2 forms or a baking sheet.

5. Bake cakes until ready for about half an hour. We put the oven at 180 ° C.

Recipe 7: Dough for sour cream for kurik and other unsweetened pies

A time-tested and always successful recipe for sour cream dough for a kurik. But from it you can also make any other pies with salty and with sharp fillings: vegetable, meat, fish.


• 5 spoons of sour cream;

• 100 grams of oil;

• 1 egg;

• 0.5 tsp. soda;

• 50 grams of milk;

• salt;

• a pound of flour.


1. Shake sour cream with milk, add egg and whisk together all together for a minute.

2. Put salt, soft butter and mix thoroughly.

3. Gasime soda with acid water and vinegar. Pour into the dough.

4. Add the flour, which must be sieved in advance and knead the dough. Flours can go more than normal if the sour cream was liquid or the oil melted.

5. Kataem bun, put in a bag and clean for an hour in the cold. But if necessary, it can be stored there for 2 days, and in the freezer for several months.

6. After that, we get out and cook a kurik with any stuffing.

Recipe 8: Sour cream dough for rolls

From this test on sour cream it is possible to prepare gentle and soft bagels with jam, condensed milk, chocolate. Have you tried bagels with marmalade? Be sure to do it! Just do not put large pieces inside to prevent the filling from flowing out.


• 250 grams of sour cream;

• 100 grams of sugar;

• 150 grams of margarine;

• 1 egg;

• 3 cups of flour.


1. We combine flour with margarine and chop into crumbs. Not everyone can do it cleverly and qualitatively with a knife, for this a certain skill is needed. But in this case, you can just rub your hands with your hands.

2. Stir in sour cream with sugar, you can let stand for dissolution and send it to flour.

3. Add the egg and you can knead the dough! The mass should keep the shape, but do not be too steep. With a slight pressure, the finger should appear a fossa.

4. We use immediately, but if necessary, we can do it in advance and hold it in the refrigerator until the right moment. Roll out, we make croissants and bake. You can sprinkle sugar on them. From the same test, you can make a cookie if the filling suddenly ends.

Recipe 9: Yeast dough with sour cream for pies, cheesecakes

Yeast version of sour cream dough for making delicious cheesecakes and patties in the oven.


• 1 teaspoon of yeast;

• 2 glasses of water;

• 1 glass of sour cream;

• 1 tablespoon of sugar;

• 1 pinch of salt;

• 2 eggs;

• 1 kg of flour.


1. Stir yeast and a half of flour, add warm water and leave for half an hour.

2. In a separate cup, beat eggs with salt, add sour cream and sugar, stir.

3. We connect both masses, add the remaining flour, make the dough.

4. Roll the bun, cover and leave for 50 minutes in the heat.

5. Get out and cook sweet pastries with different fillings!

Dough with sour cream – useful tips and tricks

• Sifting flour is an indispensable process that must be performed before kneading the dough. Enriched with oxygen, the product will make the baking more tender and help raise yeast.

• Cocoa, vanilla, cinnamon, powdered milk, starch and other bulk products must be mixed with flour before laying, it is possible with a small part. This will prevent the appearance of lumps, and kneading will take much less time.

• If a spoonful of water is added to the egg for lubrication, a pinch of sugar and a good shake, the baking will acquire a beautiful color and shine.

• If there is a bread maker, you can simply add up all the ingredients, select the desired program and the assistant will do everything for you. Especially it is convenient for yeast dough types.

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