Soup on beef broth - the best recipes. How to cook soup with beef broth correctly and tasty.

Soup on beef broth – general principles of cooking

Beef is considered dietary meat, so soups from it are more useful and not as fat as, for example, from pork. On beef broth you can cook a lot of delicious soups: vegetable, mushroom, cream, with cheese or pasta, with beans or peas, eggs, etc. Vegetables can be taken any, not necessarily limited to carrots, onions and peppers. Add tomatoes, cauliflower, string beans, celery, in general, experiment with different flavor combinations. With beef broth, almost all vegetables get along well. For flavor and piquancy you can add sweet peas, red pepper, bay leaves, coriander and other condiments.

Soup on beef broth – preparation of food and dishes

To prepare soup with beef broth, prepare a 3 or 4-liter pan, a frying pan for vegetables, and a cutting board, grater, knives, etc. To clean the broth, clean gauze may be needed. Soup on beef broth is best cooked in enamel, clay or glass fireproof pots.

Finished strained broth is brought to a boil and put into it the ingredients used in the recipe. For feed, rinse and chop greens, cook crunches, etc.

Soup recipes on beef broth:

Recipe 1: Beef soup soup

Soup on beef broth - the best recipes. How to cook soup with beef broth correctly and tasty.

Beef broth itself is very rich and nutritious, but if you add vegetables and seasonings to it, you will get not only a tasty but also a useful dish.

Required ingredients:

  • Beef broth;
  • Bulbs – two pieces;
  • Carrot;
  • Bay leaf;
  • Tomatoes – two pieces;
  • Potatoes – a few pieces;
  • Greenery;
  • Salt pepper.

Cooking method:

While the broth is heated, we clean and cut potatoes, we make refueling. Potatoes can be cut into slices, bars or squares – as you like. We throw potatoes into the boiling broth, we subtract the fire slightly. Onions shred, and carrots rubbed on a grater. With tomatoes, peel the skin, cut the flesh into small cubes. We warm up the frying pan with oil and lay out first carrots with onions, a little later – tomatoes. Vegetable mass podsalivayem and stew under the lid for about 8 minutes. We check the potatoes for softness, if cooked, we put vegetable dressing and a laurel in the soup. Cook all together for about 8 minutes, then season the broth to taste pepper and salt. The ready soup is insisted and served with chopped greens.

Recipe 2: Beef broth soup with melted cheese and sorrel

Soup on beef broth - the best recipes. How to cook soup with beef broth correctly and tasty.

Such a light creamy soup with a pleasant sour taste will not leave indifferent any gourmet. But the main charm of the dish is that it is very easy to cook, especially if you pre-cook beef broth.

Required ingredients:

  • Two potatoes;
  • Beef broth;
  • 1 fused cheese;
  • Sorrel;
  • Bow;
  • Half a carrot;
  • Egg;
  • Seasonings (salt, laurushka, pepper).

Cooking method:

Cut potatoes in small cubes. We bring to the boil beef broth, season with spices and put potatoes into it. Onion shred and fry in oil, then attach to it grated carrots. We put the roast in the soup and boil for 20-25 minutes. We throw in a broth lavrushku and the crushed sorrel. Egg whisk in a cup with a small amount of salt and pour a trickle into the soup. We cook for another ten minutes and turn it off. We serve the soup on the beef broth after he is infused.

Recipe 3: Beef broth soup with chili and rice noodles

Soup on beef broth - the best recipes. How to cook soup with beef broth correctly and tasty.

The recipe is sure to please all connoisseurs of Asian cuisine, and not only. Here very simple ingredients are used, but the dish, however, turns out to be very fragrant, rich and piquant.

Required ingredients:

  • Beef broth;
  • Carrot;
  • 35 g of leek;
  • 195 g of rice noodles;
  • Chili pepper;
  • Boiled meat from broth;
  • Cilantro – 28-33.

Cooking method:

We cut the leeks with rings, carrots cut into thin circles and semicircles. We chop the pepper. Warm up the olive oil and spread the onion and pepper and quickly fry, then add the carrots. Carrots do not fry much – it should be crispy. Beef broth warmed up and put it into rice noodles, boil for a few minutes. Then add the fried vegetables. Cook the soup a little more, then pour into plates and add to each piece of boiled beef and chopped cilantro.

Recipe 4: Beef soup soup with cauliflower and peas

Soup on beef broth - the best recipes. How to cook soup with beef broth correctly and tasty.

Incredibly delicious and healthy meat soup, where vegetables and beef are used. Cauliflower and peas in the first dishes – not the most familiar combination, but to try to cook this soup is definitely worth it!

Required ingredients:

  • Two carrots;
  • Beef broth;
  • Boiled meat from broth;
  • 130 g celery root;
  • 320 g of cauliflower;
  • Half-packs of frozen green peas (about two hundred grams);
  • Potatoes – a few pieces;
  • Lavrushka;
  • Salt.

Cooking method:

From the pulp of beef cook the broth, then take the meat and cut into pieces. We heat the frying pan and lay out meat there, pieces of salt and pepper. Fry the meat to a ruddy crust, then spread it to the bottom of a large pot and fill it with broth. Chop onion and pass with carrots and celery. Potatoes are cut into blocks, we divide cauliflower into inflorescences. As soon as the broth boils, we throw potatoes, and after repeated boiling we spread cabbage. Five minutes later we lay the fried vegetables. A few minutes after roasting, you can cover peas. After boiling, we reduce fire, throw a laurel and cook soup until all ingredients are ready. At the end, salt and pepper, turn off the fire. Soup insist, then served with fresh herbs and green onions.

Recipe 5: Beef soup soup with dried apricots

Soup on beef broth - the best recipes. How to cook soup with beef broth correctly and tasty.

Dried apricots are the key ingredient in this recipe. It is she who gives the meat soup an incredible, slightly sweetish taste. The dish turns out very rich, appetizing and satisfying.

Required ingredients:

  • Large potato;
  • Beef broth;
  • Bulb;
  • Two spoons of tomato puree or pasta;
  • 60 g dried apricots;
  • Greenery.

Cooking method:

We cook meat broth, boiled beef cut into pieces. Dried apricots, in a minute we steamed in hot water, after which we cut straws. Onion shred and fry in oil, then spread to it tomato paste and stew for several minutes. In the boiling broth we put potatoes, a little later we add dried apricots and onion dressing. We cook until the potatoes are ready, at the end we take salt. We serve with slices of meat and chopped greens.

Soup on beef broth – secrets and useful advice from the best cooks

– Beef broth turns out more fragrant and sated from meat on a bone, but it is possible to weld a tasty soup and on pulp. The cooking time depends on the size of the pieces, as well as on what kind of meat is used (young or older). Fire should be minimal;

– Classic options for soups on beef broth are beef soup with rice, beef soup with tomatoes and beef soup with vermicelli;

– The less water is used, the more rich the dish becomes.

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