Salad with salmon is slightly salted - the correct recipes. Quickly and deliciously prepare salad with salmon slightly salted.

Salmon belongs to the family of salmonids. In fish departments called “salmon” you can meet and ketu, and salmon, and trout, and pink salmon. If you are not experienced in this product, the customer can easily be confused. However, all these kinds of fish are useful and nutritious, and a salad with salmon is slightly salted especially it will turn out excellent!

Salad with Salmon Slightly Salted – Preparation of Food and Utensils

What foods will you need for a delicious salad? Let’s start with the fish. It is best to buy fresh salmon. The color of the meat should be bright pink, tender-coral or almost orange. Such diversity speaks of a variety of fish species. But what shades should not be in the meat of fish, so it’s blue, greenish, purple, lilac. The second indicator of fish freshness is the smell. Salmon can not yet change outwardly, but if it has already lain on the counter, then you will feel an unpleasant smell. Fresh fish almost does not smell, but if you have a special sense of touch, then you will catch the smell of the sea. The third indicator is that fresh salmon is a quality of meat that can be assessed visually. Look at the slice. Fish meat should be elastic, dense. As soon as it begins to separate, it means that irreversible decomposition has already begun.

How to pickle fish if you bought fresh salmon? It’s very simple, so you can save by buying a fish, cutting it yourself and sowing it yourself. Remove all bones and skin, leaving only the fillets. Fill it with a thick layer of salt and place it on the refrigerator for an hour. Then remove the fish and rinse thoroughly underwater. That’s all.

In addition to fish, you will also need potatoes, eggs, carrots, cucumber, cheese, cabbage – the ingredients of the salad depend on your imagination.

Ready salad with salmon is slightly salted best served on a wide flat plate.

Recipe 1: Salad with Salmon Slightly Salted

Salad with salmon is slightly salted - the correct recipes. Quickly and deliciously prepare salad with salmon slightly salted.

For this recipe, you will need Peking cabbage, egg, walnut and dressing. It is possible to replace “pekinku” with young white cabbage, although Peking in any case is more advantageous “sounds” thanks to a delicate and crunchy taste. Salad, prepared according to this recipe, will be easy and satisfying.

Required ingredients:

  • Salmon slightly salted – 260 gr.
  • Peking cabbage (leaf part) – 200 gr.
  • Eggs – 2 pcs.
  • Walnut – ½ cup
  • Sour cream – 70 ml
  • Mayonnaise – 60 ml
  • Mustard French – 1 tbsp.

Cooking method:

  1. Egg boil hard, cut into square pieces.
  2. Cut fish into small cubes.
  3. Peking cabbage chop thinly.
  4. Nut Greek carefully, so that there are no pieces of shell. Grind it.
  5. Mix mayonnaise, sour cream and mustard.
  6. Connect all components, fill and mix.

Recipe 2: Salad with Salmon Slightly Salted and Potatoes

Salad with salmon is slightly salted - the correct recipes. Quickly and deliciously prepare salad with salmon slightly salted.

This salad will turn out both tasty and satisfying. And all thanks to the potatoes. You will also need carrots and lightly salted cucumber, which, with its sour taste, will pleasantly shade the taste of the fish.

Required ingredients:

  • Fish (fillets) – 280 gr.
  • Potatoes – 1 pc.
  • Carrots – 1 pc.
  • Light-salted cucumber – 1 pc.
  • Onion – 1/2 pcs.
  • Cream – 50 ml.
  • Mayonnaise – 80 gr.

Cooking method:

  1. Potatoes (together with peel) and carrots put on boil. Cook the vegetables 15 minutes after the water boils. Cool vegetables and brush, cut into cubes.
  2. Lightly salted cucumber and fish cut into small square pieces.
  3. The onion should be chopped and left to marinate for 10 minutes. For the marinade, combine a tablespoon of vinegar, a spoonful of water and a half-spoonful of sugar.
  4. Mix mayonnaise and cream.
  5. Connect all components and refueling.

Recipe 3: Salad with Salmon Slightly Salted and Feta

Salad with salmon is slightly salted - the correct recipes. Quickly and deliciously prepare salad with salmon slightly salted.

Such a dish can be proudly presented to guests at a festive banquet. Particularly selected components will create an extravaganza of taste, and the layered structure will make the appearance of the salad very presentable. Serve the dish in martinitsah or kremankah.

Required ingredients:

  • Salmon slightly salted – 260 gr.
  • Fresh tomatoes – 2 pcs.
  • Feta – 230 g.
  • Capers – 100 gr.
  • Potatoes – 2 pcs.
  • Fresh dill
  • Garlic – 2 prongs
  • Chicken egg
  • Olive oil – 100 ml.
  • Mustard powder

Cooking method:

  1. Put the boiled potatoes “in a uniform” – cook it for 15 minutes after boiling. When the vegetable has cooled, remove the peel from it and grate it. This will be the first layer of lettuce.
  2. Prepare the dressing, you will lubricate it with every layer of salad. Connect the yolk from the egg, butter and mustard powder. Squeeze the garlic into the mixture. You should have a mass similar in consistence to thick sour cream.
  3. Tomatoes boil with boiling water, carefully peel them off and slice thin slices. This is the second layer, lubricate it with a dressing.
  4. The third layer is salmon, cut into cubes. Lubricate the fish with the sauce.
  5. The fourth layer is Feta cubes. Cut the cheese into small squares and place on the fish. Pour the salad with the remaining dressing and sprinkle with capers and chopped dill.

Recipe 4: Salad with salmon, slightly salted and with canned mussels

Salad with salmon is slightly salted - the correct recipes. Quickly and deliciously prepare salad with salmon slightly salted.

Some dishes are delicious and difficult to taste, despite the small number of ingredients. This salad with slightly salted salmon is very unusual, it does not contain “heavy” ingredients, and therefore it is easy to digest and does not leave a feeling of heaviness after itself. Serve it in portions, in small glass crockery.

Required ingredients:

  • Canned mussels – 160 gr.
  • Salmon slightly salted – 220 gr.
  • Cucumber – 1 piece.
  • Red cabbage – 130 gr.
  • Mayonnaise – 60 g.
  • Sour cream – 40 gr.

Cooking method:

  1. With cucumbers, peel and cut into thin long straws.
  2. With mussels you need to drain the juice.
  3. Cut the fish into long pieces.
  4. Cabbage thinly chop.
  5. Mix mayonnaise and sour cream, salt.
  6. Connect all ingredients and season with cream sauce.

Recipe 5: Salad with Salmon Slightly Salted in Korean

Salad with salmon is slightly salted - the correct recipes. Quickly and deliciously prepare salad with salmon slightly salted.

This dish will appeal to everyone, regardless of culinary preferences. Special zest for salad with salmon will be given to vegetables, pickled in sauce in Korean.

Required ingredients:

  • Fresh cucumber – 2 pcs.
  • Carrots – 1 pc.
  • Salmon slightly salted – 230 gr.
  • Soy sprouts – 140 g.
  • Soy sauce – 2 tbsp.
  • Fresh ginger – 30 gr.
  • Honey liquid – 1 hp

Cooking method:

  1. Let’s prepare marinade for vegetables. Ginger grate on the grater. Mix the soy sauce, honey and ginger.
  2. With cucumber peel off, peel carrots. Rub the vegetables on a grated carrot in Korean. Pour the marinade and pour on them vegetables for 20 minutes.
  3. With the shoots, drain the juice and cut them.
  4. Cut the fish into long pieces.
  5. Combine all the ingredients and pour the remaining marinade.

Salad with Salmon Slightly Salted – Secrets and Useful Tips from the Best Culinary Specialists

You can prepare salad with salmon, even if you are sitting on a low-carb diet. Use components such as egg, seafood, hard cheese and the dish will turn out to be useful, satisfying and not high-calorie.

Which parts of the fish are best used for salad? If you have a predominance of “watery” vegetables in the dish, then take the abdomen of the fish – it’s greasy. If you take potatoes or starchy vegetables (for example, boiled carrots) for a salad, it is better to take a fillet that is near the head – there is less fat.

Do not know how to season salad with salted salmon? Mix sour cream with soy sauce, add sesame seeds and get an unusual dressing.

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