Salad with carrots and sausage - we combine tasty, useful and beautiful. The best recipes for salads with carrots and sausages

Only lazy people do not talk about the benefits of carrots.

But not everyone loves this vegetable, it is especially difficult to force it to eat a child.

Here salads with carrots and sausage come to the rescue.

Salad with carrots and sausage – the basic principles of cooking

Sausage is loved by everyone, so these salads are popular. A big plus of such snacks is that it can be cooked from both boiled and raw vegetables.

Raw carrots are cleaned, washed and coarsely rubbed, or shredded in thin strips. The boiled vegetable is cleaned and cut arbitrarily.

Salads with carrots and sausages are prepared with fresh and canned vegetables or mushrooms, eggs, garlic, cheese and other ingredients.

Salads with carrots and sausage season with sour cream or mayonnaise sauce.

Sausage is used boiled, smoked or smoked.

All ingredients are transferred to a salad bowl and mixed with dressing. Or spread layers.

Recipe 1. Salad with carrots, sausage and green peas


large carrots;


10 g walnuts;

black pepper;

150 g of green peas;

mayonnaise – a small packet;

200 g of ham sausage.

Cooking method

1. Clear and my carrots. We rub it with long, thin noodles and transfer it to a salad bowl.

2. Open the canned food with peas, the liquid is added, and the contents are laid out to the carrots.

3. Sausage, peeled from the film, cut into thin circles, after which shred straws thinner. We send the sausage to the salad bowl.

4. Nuts finely with a knife, add them to the rest of the products. We put mayonnaise. Season with pepper, salt and mix. Let’s decorate the salad with carrots and sausage.

Recipe 2. Salad with carrots, sausage and crackers


sausage smoked – 200 g;

salad mayonnaise;

carrots – 80 g;

200 g fresh cucumbers;


Cooking method

1. Clean and wash the carrots well. We’ll crush it with brusochkami, trying to do it as thin as possible. Peeled sausage with thin noodles.

2. Wash the cucumbers, wipe them with a paper towel and crumbled brusochkami.

3. Put the grated carrots in a deep dish, add smoked sausage, croutons, cucumbers and mayonnaise. We mix all the products. Salad with carrots and sausage is transferred to a deep bowl and decorated.

Recipe 3. Salad with carrots, sausage and cucumber


two large carrots;

100 g of corn;

sausage smoked – 150 g;

15 grams of garlic;

one fresh cucumber;

Russian cheese – 130 g.

Cooking method

1. Garlic cloves and carrots are cleaned. We wash them under a stream of water and grind them on the smallest segment of the river. Mix all the products with mayonnaise in a deep bowl.

2. Mine and wipe the paper cucumber with a paper napkin. Peel off the peel from it. We cut off from both sides and cut small cubes.

3. Sausage is released from the film and cut into small pieces.

4. Grind the cheese into very small shavings. Add to it mayonnaise and mix.

5. Let’s form salad on the serving dish in layers:

– carrot-garlic mixture;

– pieces of sausage;

– a layer of mayonnaise;

– fresh cucumbers;

– mixture of cheese with mayonnaise;

– canned corn.

We decorate a salad with carrots and sausage with dill sprigs.

Recipe 4. Salad with carrots and sausage “Goat in the garden”


3 g black pepper;

carrots – 200 g;

salt – 5 g;

beet – 100 g;

mayonnaise – a small package;

smoked sausage – 300 grams;

white cabbage – 200 g;

10 grams of garlic;

150 g rye rusk;

200 g fresh cucumbers.

Cooking method

1. Remove the top sheets from the cabbage, and crush it with a thin, short noodle.

2. Peeled sausage from the film with thin slabs.

3. Wash cucumbers, wipe them with a paper napkin and chop them with straw.

4. Peel the beets from the peel and chop it with long, very thin strips.

5. Peel the carrots, wash and shake as well as the beetroot.

6. Open the pack of crackers. Lay out all vegetables and croutons in groups in the form of flower petals. In the middle lay the small pieces of smoked sausage. Pepper, salt and sprinkle with finely chopped garlic.

7. Salad the oil, and put the mayonnaise around the sausage.

Recipe 5. Salad with carrots and sausage “Through the Looking Glass”


fresh cucumbers;

carrots – 150 g;

100 g of corn;

60 g of mayonnaise;


cooked sausage – 50 g.

Cooking method

1. Boil the carrots until soft, cool, remove the skin with a knife and cut small cubes.

2. Mine cucumbers, wipe paper towel and finely shinkuem.

3. Cooked sausage cut into slices, after which we cut out small cubes.

4. Merge the corn from the marinade.

5. Form the salad layers into the serving ring on the dish:

– half the corn;

– half of the chopped cucumber;

– half cooked carrots;

– boiled sausage.

Repeat the layers in the reverse order. Each layer is covered with a dense net of mayonnaise. Carefully remove the ring and decorate the salad with greens and corn.

Recipe 6. Salad with carrots, sausage and cheese



smoked sausage;

100 g of cheese;

sour cream;

carrots – 150 g;

garlic – 15 g.

Cooking method

1. Clean and thoroughly wash the carrots. Rub it on a grater into small shavings. Peel the garlic from the husk and crush it through the garlic. Transfer to a suitable plate, add the sour cream and mix until a uniform, thick mixture is obtained. Put it on the bottom of the salad bowl and lightly pound it.

2. Peeled sausage from the film, cut into small pieces. Cheese grate large.

3. Put a smoked sausage on a carrot. Lubricate it with sour cream.

4. From above, all generously sprinkle with cheese shavings and decorate the chopped onion greens.

Recipe 7. Salad with carrots and sausage “Aurora”


carrots – three pieces;

5 g of salt;

sausage smoked – 350 g;

mayonnaise – 100 g;

greens onions – 30 g;

black pepper;

canned corn – 240 g.

Cooking method

1. Peel the carrot with carrots and rinse well. We grind the vegetable with a very thin, short noodle.

2. Remove the film from the smoked sausage and cut it with strips as thin as possible.

3. We rinse the green onions, lightly dry it and crumble it a little. We open the can with corn and pour out the liquid.

4. In a deep salad bowl, we spread grated carrots, canned corn, melon-chopped onion, smoked sausage and mayonnaise. Mix everything until smooth and adorn.

Recipe 8. Salad with carrots and sausage “Obzhorka”


3 large carrots;

2 g pepper ground;

smoked sausage – 100 g;

2 onions;

lean oil;

3 tbsp. spoon canned.

Cooking method

1. Clean and rinse the vegetables under running water. Onion chop with half rings. Carrots grind large.

2. Put the frying pan on the stove and heat the oil in it. Shred the onion into it, and fry until it is transparent. Transfer the onions to a deep plate. In the frying pan add oil and fry carrots in it until soft. Lay it to the onions. Cool the vegetables.

3. Cut the sausage into strips and send it to a plate of fried vegetables. Open the jar of beans, drain the liquid and transfer the contents to the salad. Pepper and mix until homogeneous.

Recipe 9. Salad with carrots, sausage and cabbage


500 g of cabbage;

pepper red ground;

200 g of carrots;


200 g of smoked sausage;

5 g of sugar;

100 ml of a plant. oil;

5 g of salt;

30 ml of apple cider vinegar.

Cooking method

1. With cabbage, remove the top sheets and chop it as thinly as possible. Place in a wide bowl and hold it in your hands.

2. Clean carrots, wash them well and grind them large.

3. Sausage, cleaned from the shell, chop the thin bars. Peel the chopped garlic cloves in small pieces.

4. Put on the stove pan, pour a little oil, put the smoked sausage and lightly fry. Add garlic at the end, mix and extinguish the fire.

5. Carrots are transferred to cabbage, pour in vegetable oil and vinegar, salt, season with sugar and spices. Cover the bowl with a lid and shake well a few times to mix it well. Then add to the salad cooled sausage with garlic and mix.

Recipe 10. Salad with carrots and sausage “Fingers lick”


carrots in Korean – 300 g;


three eggs;

mayonnaise – 150 g;

a third of a glass of milk;

250 g of chicken sausage.

Cooking method

1. Mix in a deep bowl of eggs with milk. Slightly adhere and whisk in a homogeneous mixture.

2. Put a large pan on the fire and fry the scrambled eggs in it. Put it on a plate and cool completely. Twist the omelette with rolls and cut into small strips.

3. Chicken sausage crumble thinner.

4. In a deep dish, put carrots, add to it chopped omelette and chicken sausage. Stir all the ingredients with mayonnaise. Lay it with a slide on the serving dish and decorate with fresh herbs.

Recipe 11. Salad with carrots and sausage “Poor Knight”


200 g smoked sausage;

table horseradish – 30 g;

250 g of cabbage;

30 g of sour cream;

250 g of canned beans;

cheese – 100 g;

a large apple;

large carrots.

Cooking method

1. Shred cabbage as thin as possible. Transfer it to a bowl and hold it in your hands.

2. Canned with beans open, drain liquid, put the contents in a sieve and rinse under the tap.

3. Remove the skin from the apple and cut out the core. Crumble the pulp with straw. Smooth the sausage smoked similarly.

4. Peel carrots, wash and chop into long, thin chips. Cheese finely grate.

5. Transfer all the ingredients into a deep bowl, season with horseradish and sour cream. Mix well and transfer to a beautiful salad bowl.

Salad with carrots and sausage – tips and tricks from cooks

  • Use carrots in salads both in raw and in boiled form.
  • You can substitute sausage for ham, taste of salad from it does not suffer in any way.
  • To add a salad of piquancy, squeeze a few slices of garlic into sour cream or mayonnaise and mix.
  • Fill and salad the salad better shortly before serving, so that it does not flow.
  • Remember, the finer the ingredients are, the more vivid the taste of the salad.
  • Do not spare the greens, the more it is, the tastier and more useful the salad.

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