Omelette with milk in a frying pan - quick and simple recipes. How to cook an omelette with milk in a frying pan with sausage, cheese, vegetables

Prepare a dish in a hurry under the power of each hostess, but most often come to mind such simple dishes as sandwiches, pasta with sausages or banal eggs.

But about such an easy and easy to prepare dish, like an omelet with milk, many people forget. And in vain. Products included in its composition are elementary, accessible and always exist in almost every home, and the scope for experiments is so great that even if you prepare an omelette with milk in a frying pan daily, you can create new and new dishes each time.

Omelette with milk in a frying pan – general principles of preparation

There is an opinion that a truly delicious, lush omelet can be cooked only in the oven or in the oven, but this is a profound error. In a frying pan, making an air omelet is also easy. The main thing to consider is whether to prepare an omelette from a large number of eggs, or to beat the egg whites separately from the yolks, and the more thoroughly the whites are beaten, the more magnificent and elastic the omelet will turn out to be. Some add to the egg mass by beating soda, which raises an omelet, but in order not to spoil the final taste of the dish, it is better to put the soda in minimum amounts or to quench with vinegar.

There are so many recipes for omelets with milk that it is probably impossible to list everything. But the general principle of any recipe is the same: the eggs are beaten with milk, salt and spices, after which the mass is transferred to a greased pan and stewed under a closed lid.

But in order to make the dish more satisfying and tasty, add all sorts of extra ingredients, and that’s where the set can be limited except by your imagination. After all, the addition to omelet with milk can be:

• meat products: sausages, ham, chicken, minced meat, ham;

• vegetables: pepper, tomatoes, onions, carrots, zucchini, broccoli;

• seafood: fish, crab meat, shrimp;

• as well as green peas, green beans, any mushrooms;

• cheeses;

• and much more.

In addition, using a variety of greens, spices, spices and seasonings, you can give the omelet with milk not only a new taste and aroma, but even the color: Provencal or Italian herbs, parsley, basil, saffron, garlic, peppers and the like.

Omelette is good in hot and cold. Serve it as a main course with fresh bread or freshly prepared toast, sprinkled with herbs or sprinkled with sauce.

1. Omelette with milk in a frying pan


• five eggs;

• 2 tbsp. l. flour;

• 200 ml of milk;

• vegetable oil;

• spices, salt.

How to prepare an omelette with milk in a frying pan:

1. To make the omelette lush, you need to beat the whites separately from the yolks. Therefore, separate them from each other, remove the proteins for 10 minutes in the refrigerator, and beat the yolks with spices and salt.

2. Add milk, whisk again thoroughly.

3. In another bowl, whisk whipped whites until a white, thick foam forms.

4. Gently insert into the yolk mixture of protein, mix.

5. Spread the oil on the frying pan. If you want to taste the omelet with milk was creamy, put sweet-butter, but you can also cook in vegetable oil without a smell.

6. Pour the omelet mixture into a frying pan, cook for 5 minutes on a quiet fire.

7. Cover the frying pan with a lid, soak for 6-7 minutes, turn off the gas.

8. Serve hot, sprinkling with fresh herbs if desired.

2. Omelette with milk in a frying pan with sausage, tomatoes and cheese


• 3-4 eggs;

• 100 g of boiled sausage;

• large tomato;

• 70 g of cheese;

• one third of a glass of milk;

• salt, pepper, butter.

How to cook:

1. Cut the sausage into cubes of medium size.

2. Rinse the tomato and cut into small slices.

3. Beat the eggs, salt, pepper, pour in the milk. Whisk until smooth.

4. Melt the butter in the pan, place the prepared frying pan. Stirring, fry for 2-3 minutes until a crust is formed.

5. Add chopped tomato, fry over low heat, stirring, for a couple of minutes.

6. Pour the sausage and tomato with the milk-egg mixture, spread the finely grated cheese evenly over the top.

7. Cover the frying pan with a lid, cook, not stirring, about 10 minutes.

3. Omelette with milk in a frying pan with vegetables


• 5 eggs;

• 100 ml of cream;

• 100 ml of milk;

• red and green sweet peppers;

• a tomato;

• 100 g of green beans;

• sweet-butter for frying;

• Spices and salt to taste.

How to cook:

1. Wash all the vegetables thoroughly, remove the seeds and tails from the pepper.

2. If you have frozen beans, fill it with boiling water for 1-2 minutes, then rinse.

3. Cut the sweet pepper into strips, tomato cubes, if the bean is large, cut it into several pieces.

4. On a hot in the frying pan, fry first for a couple of minutes of peppers, after putting the tomato and beans, fry for 3 more minutes.

5. Whisk the yolks separated from the whites with milk and cream, spices and salt.

6. Put whipped proteins into the resulting mixture. Stir.

7. Pour the prepared mixture to the vegetables. Roast on low heat, covering the frying pan with a lid, 8-10 minutes.

4. Omelet with milk in a frying pan with chicken


• five eggs;

• 200 g of chicken fillet;

• 200 ml of milk;

• ground pepper, salt;

• butter;

• soy sauce.

How to cook an omelette in a frying pan with chicken:

1. Rinse the fillets thoroughly under running water, if necessary remove the skin, fat deposits, film. Cut, cut into small pieces.

2. Fry on the hot butter, stirring occasionally, for about 15 minutes.

3. For 5-6 minutes until ready, pour into the pan with fried chicken 1-2 tbsp. l. soy sauce.

4. Whip the whites until white foam, yolks with milk and spices and salt until smooth consistency. Mix both mixtures.

5. Pour the resulting mass into a frying pan, cover the dishes with a lid. Cook, reducing the heat to a minimum, 8-10 minutes.

5. Omelet with milk in a frying pan with seafood


• 6 eggs;

• 150 g of peeled shrimps;

• 200 g of broccoli;

• 100 ml of milk and cream;

Seasoning, salt, oil.

How to cook:

1. Peel the shrimps from shells, place in a frying pan, greased with butter.

2. Fry the shrimp on both sides, giving each side no more than 1 minute, otherwise the seafood will turn out to be rubber. Transfer the shrimps into a plate.

3. Rinse the broccoli, divide the cabbage into small inflorescences.

4. Whip with egg mixer or whisk egg yolks with milk, salt and seasonings.

5. Separately whip the proteins, enter them into the yolk mass.

6. Add the egg-milk mixture of broccoli and already prepared shrimps. Stir.

7. Pour the fragrant mixture onto the hot scalded frying pan, fry, cover it with a lid, 10-12 minutes.

6. Omelette with milk on the way with greens and courgettes


• 200 ml of milk;

• 5 eggs;

• a small young vegetable marrow for 180-200 g;

• a bunch of fresh parsley;

• oil, spices.

How to prepare an omelette with milk in a frying pan:

1. Thoroughly washed zucchini peel from the skin, cut into thin slices.

2. Fresh parsley rinse, separate the leaves from twigs. Sprigs discard or use, for example, as an additive when preparing broth, and chop the leaves.

3. Whip egg whites until thick and firm foam, mix yolks with spices and milk in a separate bowl until smooth.

4. Mix the proteins with yolks, and then mix the slices of zucchini and parsley.

5. Cook, preheating the frying pan with a piece of butter, under the closed lid for 10 minutes.

7. Omelette with milk in a frying pan with mushrooms


• 3 eggs;

• 50 ml of milk;

• 3-4 large champignons;

• leek;

• Quarter of red sweet pepper;

• greenery;

• 50 g of hard cheese;

• salt, pepper, butter.

How to cook:

1. Cut the white part of the leek with the finest ringlets.

2. Champignons rinse and cut into thin slices.

3. Cheese the cheese.

4. Pepper and cut into strips.

5. Rinse the ripened greens.

6. Fry champignons with leeks in the pan until softening and evaporation of the liquid. Cool the mixture.

7. Whisk with milk, salt and spices eggs. Mix this mixture with chopped herbs, fried mushrooms and champignons and pepper.

8. Pour the mass into a hot frying pan, sprinkle with grated cheese.

9. Cook, covering the pan with a lid, 7-10 minutes.

10. Serve the omelet with milk in hot condition.

Omelette with milk in a frying pan – useful advices

• If you decide to prepare an omelette with milk, adding any vegetables, it is best to pre-fry them, so that they do not remain raw. Exceptions are unless the young zucchini, greens, to give a special taste – Bulgarian sweet pepper.

• Almost every recipe is recommended to whip the yolks separately from the proteins – it is necessary that the omelet is lush, and not in the form of a pancake. But if you cook a large quantity of dish from 7-8 eggs or more, then the eggs can be beaten before cooking, without separating the yolks from the proteins, the omelet and so it will turn out to be voluminous and lush.

• For the splendor of the omelette, you can also add a little ordinary flour when whipping, but note that this ingredient will make the dish more caloric.

• If you put a couple of spoons of fresh sour cream into the egg-milk mixture, the taste of the omelet will turn out to be gently creamy. The same effect is achieved when cooking on creamy, rather than vegetable, oil.

• Omelette is a wonderful, satisfying and healthy breakfast for children. If your baby is not very fond of eggs, you can decorate the dish with brightly cut vegetables or, for example, corn, green peas, cherry tomatoes, giving an ordinary omelette an interesting and appetizing look.

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