Omelet with milk - proven recipes. How to prepare an omelette with milk correctly and tasty.

Omelet with milk – general principles of cooking

What could be easier than fried eggs? This food is simple, although very useful. But add just one ingredient, and you get a completely different taste and appearance dish – an omelette with milk! Omelette is known for its tenderness, light and airy structure, and “melting” weightless taste.

Omelet with milk can be cooked in its pure form, as the basis for pancakes, and also add various products and changing the taste of the dish.

Omelet with milk – preparation of food and dishes

Not always an omelet turns beautiful. It seems that they used the right ingredients and the right proportions, and the prepared dish for some reason fell, burnt, pinned to the frying pan. In fact, the secret lies not in the components, but in the preparation of products.

One of the simplest and most accessible sacraments is whipping the proteins separately. If you first turn proteins into a foam, and then introduce them into a mixture of yolks with milk, then the omelet will surely be magnificent. To get a better whisk, put it in advance for 5-6 minutes in the fridge, and then add a pinch of salt. Beat whites for at least 5 minutes, until the foam is dense and shiny. Turn the container where the proteins are – if they remain immobile in the container, and do not flow down, the foam turned out to be correct.

The second secret is soda. Do you need or do not need to add it to the omelette with milk? Some people say that they do not use soda in the recipe, because then they feel an unpleasant aftertaste. In fact, soda really “raise” an omelet, but the use of this ingredient is not at all necessary.

Omelet with milk can be cooked in a frying pan, in an oven or in a multivark. We will consider all options for preparing this dish.

Omelet with milk recipes:

Recipe 1: Omelet with milk

The classic version of the French breakfast is an omelette with milk, a glass of orange juice, coffee and a croissant. Prepare a French breakfast, or rather its component, and touch the culture of this romantic country.

Required ingredients:

  • Egg 5 pieces
  • Flour 1 tablespoon
  • Milk 200 ml
  • Condiments
  • Oil for frying (best of all, a slice of creamy)

Cooking method:

  1. Separate the proteins from the yolks. Whisk the yolks and milk with a mixer.
  2. Pour flour and spices into a mixture with a thin trickle.
  3. Whisk the proteins and add to the mixture, mix with a spoon.
  4. Pour the egg mixture into a hot pan and simmer slowly under a closed lid.

Recipe 2: Omelet with milk dessert

Can I make a dessert omelet with milk? Sweet scrambled eggs? Probably, it’s hard to imagine, but exactly until you try the omelette with a banana. This dish is sure to please children, but adults will not remain indifferent.

Required ingredients:

  • Egg 4 pieces
  • Banana ripe coarse 1 piece
  • Milk 150 ml
  • Cheese unsalted 100 grams
  • Vanilla
  • Sugar to taste
  • Granulated sugar
  • Butter for frying

Cooking method:

  1. With a banana peel off and mash it with a fork or cut into small pieces with a knife.
  2. Cheese grate on a fine grater.
  3. Separate the proteins from the yolks.
  4. Whisk the yolks with milk, add a banana and cheese to them.
  5. Whip the protein with a small amount of salt at high speed. Add to the mixture with sugar and vanilla, mix.
  6. Pour the mixture into a frying pan, fry the omelet with milk first on one side for about five minutes. Then cut it into four pieces with a spatula and flip to fry it on the other.
  7. Sprinkle the omelet with sugar powder.

Recipe 3: Omelette with milk and apples

Another version of a sweet omelette. Egg is one of the obligatory products that children need to eat. Kids do not recognize anything except desserts. So why not cook them a sweet dish, but it’s very useful? The resulting omelet will resemble a very light apple pie to taste. However, do not put too much sugar – this is harmful to the health of the child. To prepare such a dish you will need a frying pan without a handle – one that you can put in the oven.

Required ingredients:

  • Apples of sweet variety 2
  • Egg chicken 4 pieces
  • Milk 150 ml
  • Cinnamon
  • Granulated sugar
  • Butter

Cooking method:

  1. Wash the apples, remove the core and cut them into small cubes
  2. Spread out the frying pan and fry in apples with apples, sprinkling them with sugar and cinnamon.
  3. Separate yolks from proteins.
  4. Egg yolks whip, pour in milk, add sugar, stir well.
  5. Beat the whites with a little salt. Enter the protein foam into the egg mixture.
  6. Pour the omelet mixture into a frying pan to the apples and put the form in the oven for 7-8 minutes at a temperature of 180 degrees.

Recipe 4: Omelet with milk multivarka

Do you remember what kind of omelet was given in the kindergarten? Tall and soft, like a downy feather bed. Exactly the same omelet with milk you can cook at home, if you have a multivarker.

Required ingredients:

  • Egg 5 pieces
  • Milk 200 ml
  • Seasoning
  • Butter

Cooking method:

  1. Prepare the mixture for the omelet. Separate the proteins from the yolks.
  2. Mix yolks of eggs, pour in milk to them, salt to taste.
  3. Mix the blender with a squirrel, enter into the mixture.
  4. Turn the program on the multivarker – this can be the “Baking” or “General” mode, set the temperature at 100 degrees and the baking time – 15 minutes. When the cup warms up, grease it with a slice of butter. Pour the prepared egg mixture into the multivark and cook until the end of the regime.

Recipe 5: Omelette with milk and sweet pepper

This omelet will please not only taste, but also the eye – in fact the main components of the dish will be red pepper and green peas. Canned peas are canned, and fresh peppers should be taken. Even more beautiful is the dish, if you take half a pepper red, half yellow.

Required ingredients:

  • Egg 4 pieces
  • Red pepper 1 piece large
  • Milk 150 ml
  • Canned peas 100 grams
  • Oil for lubricating the bowl

Cooking method:

  1. Pepper should be washed and cut into thin strips.
  2. Whip the mixture for the omelet. Separate the proteins from the yolks. Mix the yolks with milk, salt. Blender whisk the protein to the state of strong foam, enter it into the egg mixture, salt.
  3. Add vegetables to the omelet mixture, mix.
  4. Pour the resulting mass into a frying pan and fry for about 8 minutes under a closed lid.

Omelette with milk – secrets and useful advice from the best chefs

  1. How much milk should be added to the omelet to make it? As the French culinary experts say, one egg needs to use slightly more than half of the milk egg. That is, imagine that in an empty shell you are pouring milk, and after measuring this amount, add to the omelette – for one egg.
  2. Know that the most beautiful omelet with milk will come from domestic eggs.
  3. If you want to make the dish more satisfying, then use 2/3 milk and 1/3 cream in fat content not more than fifteen percent.
  4. Fry an omelet with milk in butter or sunflower, but do not use olive, otherwise you will spoil the taste of the dish. Olive oil is useful in its normal form, but it is worth it to heat, and it immediately loses its useful properties and acquires with it an unpleasant odor.

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