- 1 Mackerel with potatoes – general principles of cooking
- 2 Mackerel with potatoes – preparation of food and dishes
- 3 Recipe 1: Mackerel with potatoes
- 4 Recipe 2: Mackerel with potatoes in the multivariate
- 5 Recipe 3: Mackerel with potatoes and mushrooms
- 6 Recipe 4: Mackerel with potatoes and cheese
- 7 Recipe 5: Mackerel with potatoes under mayonnaise
- 8 Mackerel with potatoes – secrets and useful tips from the best chefs
Mackerel with potatoes – general principles of cooking
Mackerel with potatoes is a hearty, nutritious and delicious dish for every day. And if you show a little imagination and add vegetables, mushrooms or cheese, there will be a wonderful treat to the festive feast. Mackerel with potatoes, as a rule, bake in the oven in a foil or bag, you can use a multibar.
The essence of cooking is quite simple: a prepared carcass and potatoes are laid out in a mold or on foil, seasoned with spices and sent to bake for 30-40 minutes. To the fish and potatoes also add onion and lemon. It is very tasty mackerel with potatoes together with tomatoes and pepper. If you want, that the dish turned out with a ruddy crust, you can bake a fish with mayonnaise or cheese.
Mackerel with potatoes – preparation of food and dishes
Mackerel with potatoes is prepared quite easily, most of the time it takes away the preparation of ingredients. To begin with, we will deal with fish: unfreeze, cut out internal organs, cut off the head, tail and fins. We rinse the carcass with running water. Fish can be cut into small pieces or baked with whole potatoes. And you can make several cuts (not to the end) and put in them tomatoes, onions and lemon.
Vegetables are prepared as usual: potatoes are cleaned and cut (for fish – large slices), chop the onion half rings. If tomatoes and lemon are used, cut them into thin semicircles. Pepper can be cut into strips. Some recipes for mackerel with potatoes use champignons: they need to be washed and cut into large pieces. For mackerel with potatoes under a cheese crust, let’s roughly eat cheese.
From the dishes you will need a cutting board, a sharp knife, a pot for cooking potatoes, an oven baking mold (you can take a silicone one) or a pan with high sides, a bowl for marinating fish. Also prepare a foil or “sleeve”.
Recipes of mackerel with potatoes:
Recipe 1: Mackerel with potatoes
Prepare for dinner mackerel with potatoes in the oven. The dish turns out to be incredibly tasty and appetizing. All the ingredients are properly baked and saturated with the juice and aroma of each other. For piquancy, add a little garlic, and for juiciness – add tomatoes.
- Potatoes – how much you want;
- A pair of tomatoes;
We cut the fish, cut out the insides, cut off the head and tail. Carcasses rinse and cut into portions (but not to the end). The carcass should remain intact, but with cuts for the remaining ingredients. Several garlic cloves are passed through the press, salt and pepper. We rub garlic mixture of our fish, leave for half an hour to marinate. Potatoes are cleaned and cut into large slices. Fill with water, salt, boil after boiling for 8 minutes (for flavor in the water you can throw a laurel leaf). We drain the water from the potatoes.
Onions cut into semi-rings, tomatoes and lemon – thin semicircles. We take a large baking sheet with high sides, grease it, spread potatoes. Between the slices of potatoes lay the fish. In the slit fish put a lemon, onions and tomatoes. Spray the whole composition with vegetable oil. You can pepper the potato a little. We send it to the oven for 35 minutes. When serving, we decorate with fresh herbs.
Recipe 2: Mackerel with potatoes in the multivariate
The recipe will tell you how to cook mackerel and potatoes quickly and tasty. For owners who have a multivark, cooking is not at all difficult. The device allows you to immediately make both the main dish and the side dish to it. Fish with vegetables from the multivarka retains all the useful properties and is suitable for dietary nutrition.
First we divide the fish: unfreeze, cut off the head, tail and fins, as it should be rinsed in running water. We cut the carcass by portions. Each piece is rubbed with salt, pepper or a mixture of seasonings for fish. We peel potatoes and cut slices. Carrot cut into circles, onion finely shinkuem. We slightly oil the cup of the multivark. We put vegetables first, then fish. Add a little water. We cook in the “baking” mode for 30-40 minutes. In the process of cooking we watch water – if necessary, pour a little more. Ready mackerel with potatoes served with chopped greens.
Recipe 3: Mackerel with potatoes and mushrooms
A universal recipe, where you can cook a normal hearty dinner or a festive dish. All components perfectly match with each other, although at first glance it may seem that mushrooms to mackerel are not very suitable. Surprise guests and loved ones with such a culinary masterpiece!
To begin with, we prepare the mackerel: unfrozen, gutted, cut off the head and tail. We carefully wash the carcass from the outside and inside. Champignons washed, cut into plates. We peel potatoes, cut slices. Take the foil, distribute potatoes and mushrooms, between them lay out the fish. All the ingredients are salt and pepper to taste, we stuff the fish with mushrooms and potatoes as far as it goes (the rest is laid out side by side). Sprinkle everything with chopped dill. Foil tightly wrapped. We put the baked in the oven, after half an hour the foil can be opened, so that the dish blushes from above. After 10 minutes, turn off the fire, leave for a while “to reach”.
Recipe 4: Mackerel with potatoes and cheese
Fish and vegetables are covered with delicious cheese crust – it turns out very gently and appetizingly. Such a recipe can be safely served as a festive table, and for an ordinary family dinner.
- Bulb onions;
- Sweet Bulgarian pepper – 2 pcs .;
- Potatoes – 8-9 pieces;
- Hard cheese -230 g;
First, we process the fish: unfrozen, gutted, cut off the head, tail and fins. Potatoes are cleaned and cut into large slices. We will pour water and cook it until half-ready, we will salt water. Carcases fish cut portions of chunks, rubbing with spices. Leaving 15 minutes on. Onions cut into half rings, lemon – slices. Take two Bulgarian peppers, remove the seeds, cut them into strips. We lay the foil with foil, lay out potatoes, between them – marinated chunks of fish. Potatoes a little pepper. From above we distribute lemon, onions and pepper. Butter butter or melt, we water them vegetables (fish it is not necessary – she and so fat). Bake for half an hour in the oven. Remove the bowl, sprinkle the fish and potatoes with grated cheese. We send it to the oven for another 10-12 minutes. When serving, we decorate with fresh herbs.
Recipe 5: Mackerel with potatoes under mayonnaise
Oily fish, and even mayonnaise … “Too high-calorie” – many will think. But how delicious! Sometimes you can pamper yourself with such a delicacy. Or at least please the household with such yummy.
- Bulb onions.
We unfreeze the fish, remove the insides, cut off the head and tail. How should we wash. We cut potatoes with lobules. Onions cut into half rings. Cut the carcass with portioned pieces, add it to a bowl with onions, and mix. Add salt and pepper to taste. Leave to marinate for 20 minutes. We spread to the fish with onion potatoes, abundantly watered with mayonnaise, mixed. You can still slightly salt and pepper. The form is lubricated, filled with potatoes and fish, put in the oven. We bake for 40-45 minutes. When serving, sprinkle with herbs.
Mackerel with potatoes – secrets and useful tips from the best chefs
- before roasting mackerel it is recommended to marinate for 15-20 minutes. For this, you can take special seasonings for fish or garlic with salt and pepper;
- if you want the mackerel with the potatoes to brown well, unfold the foil 10 minutes before the end of cooking;
- the potato is cooked somewhat longer than the fish. Therefore, before baking, potatoes can be cooked in salted water until half cooked;
- so that the vegetables are more tender and juicy, you can pour them with melted butter;
- do not forget to cut black fish off the fish.