Juicy meatballs from turkey for adults and children. 12 Simple Ways to Make Amazing Meatballs from Turkey

The main ingredient of the dish is minced meat from turkey. Thanks to dietary meat, meatballs are not only delicious, they also contain few calories, but they are rich in vitamins, amino acids and trace elements.

There are various combinations of the ingredients used and methods of heat treatment of the finished semi-finished product. Despite the variety of recipes in the standard set of source products include onion, carrots, tomatoes, tomato paste or canned juice, food salt and pepper. For breading use only flour.

General technological principles of the process of cooking meatballs from turkey

1. Preparatory stage. You need to defrost or cook yourself minced meat, boil the previously washed rice until half or full, ready, cleaned, finely chopped or grated vegetables.

2. Cut the carrots and onions into salmon and put them into minced meat, which must be salted, seasoned with spices and must be well kneaded and discouraged.

3. Meatballs are only of round shape. Formed meat balls pour sauce or boiling water, and then stew or bake. Usually semi-finished products are pre-paned in flour and fried on both sides a little. For children’s and sparing medical nutrition, meatballs are cooked for a couple.

When filing meatballs from turkey, decorate with fresh herbs, and water the formed when extinguishing gravy. As a side dish to the cooked hot second dish you can offer: pasta, potatoes, cereals, vegetable salad or stew.

Recipe №1 Turkey’s meatballs stewed in a frying pan (with boiled rice)

A universal dish: for a festive table, and for a usual homemade dinner or dinner.


• 800 grams of minced meat from turkey pulp;

• 2 small chicken eggs;

• 2 – 3 garlic teeth;

• 1 tbsp. table salt;

• 1 tsp. hops-suneli;

• a glass of raw rice (round-grain);

• 2 tablespoons oils from sunflower seeds (refined);

• 2 bulb-turnip;

• 3 carrots;

• 2 tomatoes;

• 5 peas of sweet pepper;

• 3 large laurel leaves;

• Basil or oregano on request;

• 0.5 l of canned tomato juice.

Cooking method:

1. In the mince, add the eggs, grated garlic, half the salt, hops-suneli and rice, cooked until half-ready, mix to homogeneity. Leave to impregnate.

2. Darken on a deep frying pan with thick walls in oil in moderate heat while stirring the vegetables prepared beforehand: finely chopped onions, coarsely ground carrots, tomato cubes (about 10 minutes). Half the vegetable frying is well mixed with minced meat.

3. Roll with balls of mince balls with a diameter of a walnut and put in 1 layer on the fried vegetables left in the frying pan. Salt and season with spices: pepper and basil or oregano.

4. Pour the meatballs with juice and simmer with the lid closed completely for 20 minutes. Turn over the other side, throw the bay leaf and continue to stew for another 10 minutes.

Recipe # 2 Turkey’s meatballs baked in the oven (with raw rice)

Although the process is even more simplified, but the taste remains magnificent.


• 700 grams of minced meat from turkey meat;

• 1 egg;

• 0.5 cups of rice;

• one and a half tsp. salts;

• pepper at your own discretion;

• lean oil for roasting;

• Onion;

• 1 carrot;

• 3 tablespoons sour cream;

• half a liter of tomato juice.

Cooking method:

1. Prepare cutlet mass from minced meat, eggs and raw rice, then add salt, pepper and knock out on the table. Roll small balls from a homogeneous mass.

2. Put fried onions and carrots in a frying pan and put sour cream, pour in the juice, dilute with a little boiling water, mix and bring to a boil.

3. Put on the high-flying baking sheet round meat pellets with a distance of 5 cm between themselves and from the edges of the mold. Pour hot sauce to hide the meatballs completely.

4. Cover the form with meatballs with food foil and put into the oven heated to 200ºС for 1 hour. After taking out, but remove the foil after 20 or more minutes.

Recipe # 3 Turkey’s meatballs cooked in a multivark (with green lentils)

A fragrant dish rich in protein.


• 0.7 kg of turkey ground meat;

• 2 small chicken eggs;

• 5 medium garlic teeth;

• half a tsp. coriander;

• pinch of salt;

• to taste black pepper ground;

• a glass of green lentils;

• 1.5 cup sour cream with 15% fat content;

• 50 gr of hard cheese.

Cooking method:

1. Stir in eggs, half squeezed through a crust of garlic, coriander, salt and pepper. Leave the mass to soak.

2. Rinse the lentils in a saucepan for a quarter of an hour, cool a little.

3. Combine the cooled lentils and cutlet mass, mix well and make small round lumps.

4. Put the meatballs in the bowl of the multivark, pour the sour cream, in which to pre-mix the remaining crushed garlic.

5. Sprinkle with grated cheese and activate the “Quenching” mode for an hour and a half.

Recipe # 4 Turkey meatballs cooked in aerogrill (with broccoli sauce)

Light and nutritious dish. You can bake in the oven at 180 ° C.


• 600 gr of minced meat;

• 1 onion;

• egg;

• half a glass of raw rice (round-grain);

• To taste salt, black pepper ground and other condiments;

• a little flour for breading;

• 50 ml of refined sunflower oil;

• 300 gr of broccoli;

• 3 tablespoons sour cream 15% fat.

Cooking method:

1. In the turkey mince, add a finely chopped onion, egg yolk, boiled rice, salt and spices, cooked until ready. Thoroughly knead.

2. Molded meatballs pan in flour and fry in a pan in hot oil from all sides.

3. After roasting, put meatballs with golden crust in a ceramic or silicone form for baking.

4. Boil broccoli inflorescences in salted boiling water until bright green (about a minute). Drain and cool slightly.

5. Pure broccoli with a blender, add seasonings and sour cream. The sauce is ready! Pour green meatball sauce.

6. Shape to put the lattice of aerogree in the middle position. Set the heating to 205 ºС and low speed. The cooking time is 20 – 25 minutes.

Recipe # 5 Turkey meatballs baked in the oven with cream

Dish with creamy tenderness.


• half of yesterday’s loaf;

• 200 ml of milk;

• 1 white onion;

• 500 grams of minced meat from turkey meat;

• taste salt and black pepper;

• 1 tbsp. clarified vegetable oil;

• a bunch of your favorite herbs;

• 300 gr (or slightly more) hard cheese;

• 3 cloves of garlic;

• 0.5 liters of cream.

Cooking method:

1. In a large deep bowl, soak white bread without crust in warm milk. Add to it the crushed bulb, minced meat, salt, pepper and mix.

2. Roll up the size of a small egg of meatballs and put in a glass brazier, greased with oil.

3. Bake for 15 minutes in a heated oven to 200 ºС.

4. For pouring: mix the shredded greens, cheese and garlic, stirring, pour in the cream.

5. Pour the sauce of the meatballs and put the dish in the oven again for about half an hour.

Recipe No.6 Turkey meatballs (with potato wedges)

Excellent combination of meat and garnish in one dish.


• 5 potatoes;

• 1 onion-turnip;

• 1 large carrot;

• 2 tablespoons oils from sunflower seeds (refined);

• 1 tbsp. tomato paste;

• 1 tbsp. flour;

• half a glass of raw rice (round-grain);

• 600 grams of turkey ground meat;

• To taste salt, black pepper ground and other condiments;

• 100 grams of fresh dill and parsley.

Cooking method:

1. Peeled tubers cut into slices, quarters, soak in cool water for about half an hour.

2. Cut the onions and carrots into a deep frying pan in oil. Put the tomato paste, the flour dissolved in water and pour boiling water. Stew sauce for 3 minutes.

3. Half-baked rice combine with ground meat, salt and ground pepper. To mold roundworms the size of a medium egg.

4. Put a potato layer on the bottom of a cast-iron pot, oiled with oil. From above in 1 row place the meatballs and pour over gravy.

5. Add salt after boiling, spices. It remains to extinguish at minimum heat for about 40 minutes.

6. For a minute before the end of the cooking process, sprinkle with freshly cut greens.

Recipe # 7 Turkey meatballs (with mushroom sauce)

Piquant gravy well complements soft meatballs.


• 400 grams of minced meat from turkey pulp;

• 2 potato tubers;

• 2 bulb-turnip;

• taste salt, black pepper ground;

• 2 tablespoons lean oil;

• 200 gr champignon tray;

• 1 tbsp. softened sweet-cream butter;

• 1 tbsp. with a hill of flour;

• 250 g glass of milk;

• pinch of nutmeg powder.

Cooking method:

1. Put finely grated potatoes and onion, salt and black ground pepper into the turkey ground meat.

2. Decorated meat balls fry in oil and combine in a ceramic baking dish.

3. In another pan fry the chopped mushrooms in oil until the water evaporates. Put them to butter, cubes of onions, salt, pepper. Lightly fry.

4. Pour the flour into the frying pan with gravy, quickly mixing the contents. Add warmed milk, ground nutmeg and continue stirring, cook for 5 minutes.

5. Coat the thick, delicate surface of the meatballs. Put the lid-covered form in a cold oven, set the temperature to 180 ° C and bake for half an hour.

Recipe # 8 Turkey meatballs (with zucchini, celery and oatmeal)

Super dietetic juicy dish.


• 0.5 kg of minced meat from turkey meat;

• 2 carrots;

• 1 young zucchini without seeds;

• 1 onion-turnip;

• 3 garlic cloves;

• stalk of celery;

• salt, black pepper ground and favorite spices at your discretion;

• 2 tablespoons quickly prepared oatmeal.

Cooking method:

1. Combine the forcemeat with grated carrots, zucchini, chopped onions, garlic and celery. Add salt, spices and oat flakes.

2. Buns of meat and vegetable mixture put in a thick-walled pot, pour in boiling water and simmer under the lid for half an hour.

Recipe # 9 Turkey meatballs baked in the oven (with cheese and tomatoes)

A great meal for dinner with family.


• 700 gr of minced meat;

• 1 egg;

• 2 bulb-turnip (100 g);

• taste salt and black pepper;

• 80 – 100 gr of hard cheese;

• 3 ripe tomatoes;

• 5 tablespoons. oil from sunflower seeds (refined).

Cooking method:

1. Stir the forage with the egg, finely chopped onion, salt and pepper.

2. Squeezing a small amount of cutlet mass, give them a round shape and spread on a metal baking sheet, covered with a thin layer of oil.

3. Spread generously with grated cheese and cover with tomato mugs. Sprinkle with oil and bake for about half an hour at 200 ° C.

Recipe №10 Turkey’s meatballs with boiled pumpkin (for children’s menu)

A healthy dish since the age of 1.5 years. Serving with sour cream.


• 300 g of purified pumpkin;

• 750 grams of minced meat from turkey pulp;

• 2 chicken or 4 quail eggs;

• 3 tablespoons milk;

• 3 tablespoons flour;

• small bulb-turnip;

• 1 tsp. table salt;

• a drop of refined lean oil;

• 2 peas of sweet pepper;

• Bay leaf.

Cooking method:

1. Boil a pair of pumpkin cut into large pieces, chop the blender and cool a little.

2. Combine forcemeat, eggs, milk, sifted flour, finely chopped onion and pumpkin. Salt, knead to a homogeneous plastic mass.

3. To mold the round meatballs, to put them in a greased roasting pan, put the fragrant pepper, pour in a little boiling water and simmer for 20-25 minutes after a moderate boil. In the end, you can add a laurel.

Recipe # 11 Turkey meatballs with semolina (an independent dish for the children’s menu)

Appetizing orange color of meatballs is pleasant to kids.


• small potatoes;

• medium-sized carrots;

• 200 grams of minced meat from turkey meat;

• 1 tsp. semolina groats;

• a little salt;

• 1 tbsp. sunflower or olive oil.

Cooking method:

1. Grate the potatoes on the side of the grater with large teeth, carrots – with the smallest.

2. Mix the grated vegetables with minced meat and semolina, salt.

3. From a homogeneous forcemeat to form koloboks, lightly fry in oil.

4. Pour boiling water into the pan to a level of 1 cm, and simmer under a covered lid on low heat for 20 minutes.

Recipe # 12 Boiled turkey meatballs (for children’s menus)

Baby dish, so it meets the highest requirements.


• 500 grams of turkey ground meat;

• medium size bulb-turnip;

• 100 gr of raw rice (round-grain);

• 1 egg;

• a bunch of fresh herbs (parsley, dill);

• 2 tablespoons tomato paste;

• a pinch of salt;

• 1 bay leaf;

• 2 peas of black pepper;

• 2 tablespoons starch.

Cooking method:

1. In the mince, add finely chopped onions, blend the mixture to a smooth consistency.

2. Connect with raw rice, egg, chopped herb. Knead and form small balls.

3. Put a tomato paste and boil it in a pot of water (1 L). Add salt and seasoning.

4. Put the meat balls in a hot sauce and cook for 20 minutes.

5. Dilute starch with water separately in a glass and pour into a pan with meatballs, gently stirring the contents. Thickened sauce signals the readiness of the dish.

Successful meatballs from turkey. Useful culinary tips and tricks in cooking

• It is preferable to use your own mince, chopping the skinless white meat of the fillet or from the turkey thigh in the meat grinder on the middle grill. You can skip 2 times.

• Onion, ground in a meat grinder along with the meat pulp, will give the prepared dish juiciness. If you use purchased minced meat, you can add onions to it, only very finely chopped.

• The loaf for cutlet mass must be dried, so that the structure of the meatballs does not become sticky.

• To get juicy meatballs, they must be filled with sauce completely, so that they disappear.

• If you remove the covering foil foil 10 minutes before the end of the baking time in the oven, they will be covered with a beautiful ruddy crust.

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