Salad with ham and cheese – appetizer, garnish or a separate dish? Rules for compiling, filling and serving salads with ham and cheese

The one who invented salads, and rendered people an invaluable service, was a genius. Historians argue that salad as a dish was known in ancient Rome. In those days it consisted of one green, seasoned with salt, honey, pepper and vinegar. Many centuries the dish existed in this version. Once in France, in the middle…

Jelly from black chokeberry: a useful dessert and a supply of vitamins for the winter. Variants of jelly from black chokeberry with gelatin and without

Jelly – as we thought in childhood, it is a magic that can realize all our dreams. I stress: delicious dreams. This dish caters to everyone: both children and adults. For the child this is a multicolored miracle, for parents – popular ingredients, ease and speed of cooking. But, like any dish, this sweetness has…

Vegetable soup with dumplings – nourishing and useful!

Soup with dumplings is a long-forgotten recipe against the background of modern first dishes: borscht, pickles, etc., but it is not inferior to them to taste, and economically – even surpasses, because it consists of the most ordinary products that everyone will find houses and they do not even need to be purchased! Dumplings can…

Unusual sweetness – pasty from apricots at home. We prepare the pastille from apricots at home – in the oven, with cooking and without it

Sunny summer fruits and berries are delicious and fresh and in the form of various desserts and sweets. One of these delicious foods is pasta. Preparation takes a certain amount of time, although, in fact, it is not difficult and from the recipe to the recipe differs literally in small things. Apricot paste is very…